
FoodYeosu, Ungcheon-dong
Yeosu Jeongkuk
In Korean: 여수정쿡
The signature menu item at Yeosu Jeongkuk is flat iron steak, and it also serves chuck flap steak, Yeosu mustard green kimchi samhap rose pasta, orange chicken, and more.
Hours
- 11:00–20:50 (last order 20:20)
Closed days
- Open all year
Parking
- Available
Phone
- 0507-1310-1050
Sources: Korea Tourism Organization
How to get to Yeosu Jeongkuk
Hours are 11:00–20:50 (last order 20:20), and it is open every day of the year. Parking is available.
Yeosu Jeongkuk Today
Worked out per dateNov 4 (Wed)
Open · 11:00–20:50
Last order 20:20
Sources: Hours and closed days: Korea Tourism Organization
Yeosu Jeongkuk before you go
- Hours
-
11:00–20:50 (last order 20:20)
- Closed days
-
Open all year
- Signature dishes
-
Top blade steak
- Parking
-
Available
- Contact
- Address
-
3F, 35-64 Yeulmaru-ro (Ungcheon-dong), Yeosu-si, Jeonnam-Gwangju Special Metropolitan City
In Korean: 전남광주통합특별시 여수시 예울마루로 35-64 (웅천동) 3층
- SourceKorea Tourism Organization TourAPI
Yeosu Jeongkuk more information
- Menu
-
Chuck flap tail steak / Yeosu mustard leaf kimchi samhap rosé pasta / orange chicken, etc.
- Takeout
-
Available
Yeosu Jeongkuk map
The places on this map are also listed on this page.
Yeosu Jeongkuk nearby and related

Things to do nearby
See on the map
Yeosu Agrina Yacht Tourstraight-line 180 m Ungcheon Waterfront Park Campgroundstraight-line 210 m
Ungcheon Waterfront Parkstraight-line 360 m

Places to stay and eat nearby
See on the map
Dadamgol Charcoal Grilled Ribs Yeosu Branchstraight-line 60 m Cafe Rodoulstraight-line 460 m
Gungjung Taraeok Shaved Ice Ungcheon Branchstraight-line 620 m
BENIKEA Hotel Yeosustraight-line 1.6 km
Full bar = straight-line 2.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 1, KOGL Type 3 (no changes allowed)
Yeosu Jeongkuk FAQ
Until what time can I order at Yeosu Jeongkuk?
Last order is 20:20.
Source: Korea Tourism Organization TourAPI
Yeosu Jeongkuk sources
- Korean page
- 여수정쿡
