Singiakku

In Korean: 신기아꾸

The signature menu item at Singiakku is braised monkfish, and it also serves monkfish stew, raw tongue sole, braised large intestine, and more.

Not listed: Parking

Sources: Korea Tourism Organization

How to get to Singiakku

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Hours are 11:30–20:30 (last order 20:00), and it is closed every Sunday and on the second and fourth Saturdays of every month.

Worked out per date

Nov 4 (Wed)

Open · 11:30–20:30

Last order 20:00

Sources: Hours and closed days: Korea Tourism Organization

Hours: 11:30–20:30 (last order 20:00)^{— source 1}
Closed days: Every Sunday / every second and fourth Saturday^{— source 1}
Signature dishes: Braised spicy monkfish^{— source 1}
Contact: 061-683-2256 +82 61-683-2256^{— source 1}
Address: 1F, 95 Heungguk-ro, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City^{— source 1}
In Korean: 전남광주통합특별시 여수시 흥국로 95 1층

Not listed Parking

Menu: Monkfish soup / raw tongue sole / braised beef large intestine, etc.^{— source 1}

Main entrance access route: Wide spacing between tables. Easy for wheelchair users when visiting. No steps inside.^{— source 2}

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Distances are straight lines between coordinates · Location: Korea Tourism Organization TourAPI · Map: © OpenStreetMap contributors

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